(MDH) Fish Curry Masala 100g

Spices blend for Fish Curry
Recipe : Coconut fish curry : Clean ? kg. fish, apply salt and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ? tspn. turmeric powder, 20g Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml. water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked

This mixed spice from India is combination of several kind of spice prepared to fit with food material.
This product itself DOES NOT CONTAIN any ingredient against vegetarian standard such as meat, fish, eggs, soup stock from animal, etc.
You can use it without hesitation for any vegetarian cuisine. Materials such as paneer, soya chunk or tofu would go well with this mixed spice.

Ingredients : Coriander, Chilli, Turmeric, Cumin, Fenugreek leaves, Salt, Black Pepper, Bishop’s weed, Dry Mango, Dry Ginger, Mustard, Cloves, Nutmeg, Cinnamon, Caraway, Cardamom seeds, Mace, Asafoetida.

Ingredients : Coriander, chili, turmeric, cumin, fenugreek, salt, black pepper, lace flower, mango, ginger, mustard, lentils, cloves, nutmeg, cinnamon, caraway, cardamom, mace, Hing Powder(*Including wheat)
Country of Origin : India
How to Store : Please store away from direct sunshine, high temperature and high humidity