Halloumi Cheese 250g


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Standing out as a type of cheese belonging to Cyprus, halloumi cheese can be produced from sheep, goat and cow milk. Preferred by the users with its unique flavor, the cheese is known for its salty texture. In addition, halloumi cheese contains a very high level of calcium. The fact that cheese can be fried adds a distinct flavor to the product. Halloumi Cheese, which stands out with its durability as well as its taste and exquisite smell, manages to take its place in the corner of the tables.

It is possible to safely use halloumi cheese, which is produced in hygienic environments without human touch. It is recommended that the product produced with salt should be kept in water for a short time before consumption. In this way, the product achieves a softer consistency, and a more balanced salt ratio is achieved.

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  • Store Name: Marre 株式会社
  • Vendor: Enes
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