FamiMus Halal Shop Japan
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White cheese is a white color cheese that has been ripened in salt water using milk. It can be used in making salads, menemen, börek, gözleme or pide.
Ingredients: Milk, Salt
It’s mild, slightly salty, nutty taste which will please every cheese lover. It is great for Turkish pastry “börek” or simply for sandwich.
Ingredients: Milk, Sheep milk, Goat milk, Salt