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Premium-Grade Thai White Rice(Import)
Essentially cholesterol free and low in fat
Gluten Free with minerals such as sodium
Daily source of Fiber, Protein, and Carbohydrates
Tender and Moist, with a soft and fluffy texture
Can absorb and hold flavours well for tasty dish
Ideal for daily dishes, local and international
Cooking Instructions:Pour 2 cups of rice into inner pot and rinse the rice. Add 2 cups of water for 2 cups of rice. Add 1 teaspoon of salt(optional). Place the rice into the rice cooker and switch it on. Do not lift the cover or stir while the rice is still cooking. Once cooked, fluff the rice with a fork, then serve.
Recommend: Please keep in the refrigerator to preserve freshness of rice.