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This is a table salt made in Japan, and so popular use in Japanese families as well. You can use it simply for every dish, fries, on top of a boiled egg etc., and even edamame!
Special Point Package:
This is a salt with a beak-shaped outlet that is used by professionals. Please use it for seasoning in cooking and cooking in the shop.
Cinnamon, Ground, Natural
Ground Cinnamon (Tarcin) from Spice Bazaar of Istanbul.
It is perfect to add some traditional Turkish taste your delicious food.
All Natural, No Preservatives. No Additives.
Authenitic Turkish Gourmet spice
Naturally kept and packed.
Will be sent in sealed pack.
Ground cinnamon is an ingredient that can instantly change a room’s scent. There are many different ways to use cinnamon in Turkish cuisine, but the best way is to add cinnamon to food to reap all its benefits.
What is Cinnamon?
Cinnamon is known to be a good antioxidant, but consumers may not know which pliphenols are extracted from the oil from grape seed or the skin of a cinnamon stick. If you’re not familiar with polyphenols, don’t worry, you aren’t the only one who doesn’t know this.
Let’s start with the known benefit of its antioxidant level, which is recognized as the best medicinal spice that helps our body as an antidiabetic. Polyphenol helps to metabolite derived from liver metabolism interact with adipose tissue, pancreas, muscle and liver and may exert antidiabetic effects.
This stimulates the metabolism and the gut system, helping to remove toxins and bacteria, while controlling glucose levels. In short, cinnamon sticks can be a great option to help manage diabetes.
How to Use Cinnamon ?
You can put a whole cinnamon stick in your tea. You will notice that the water will turn reddish brown. You can also mix cinnamon into a tea bag of your choice and enjoy a powerhouse drink of health benefits. You can also add cinnamon to any soup broth. You can use a cinnamon stick into a homemade soup to get the most out of its benefits. It is also possible to use the powder form of cinnamon in pancakes and other pastries. Powdered cinnamon is sprinkled over everything to increase the aroma and health benefits. Especially in winter, sahlep and milks are not drunk without cinnamon.
Chilli Powder Standard 100g Red Chilli powder is derived from ground, dry-roasted whole red Chillies. There is used liberally in almost every spicy Indian dish. Chilli Standard is powder is brighter in color and mild in taste. Chillies, high in vitamin C, have been found to stimulate the appetite, destroy harmful toxins and purify the blood.
Ingredients : Red Chili Pepper
Country of Origin : India
How to Store : Please store away from direct sunshine, high temperature and high humidity.