Cinnamon, Ground, Natural

Ground Cinnamon (Tarcin) from Spice Bazaar of Istanbul.
It is perfect to add some traditional Turkish taste your delicious food.
All Natural, No Preservatives. No Additives.
Authenitic Turkish Gourmet spice
Naturally kept and packed.
Will be sent in sealed pack.
Ground cinnamon is an ingredient that can instantly change a room’s scent. There are many different ways to use cinnamon in Turkish cuisine, but the best way is to add cinnamon to food to reap all its benefits.

What is Cinnamon?

Cinnamon is known to be a good antioxidant, but consumers may not know which pliphenols are extracted from the oil from grape seed or the skin of a cinnamon stick. If you’re not familiar with polyphenols, don’t worry, you aren’t the only one who doesn’t know this.

Let’s start with the known benefit of its antioxidant level, which is recognized as the best medicinal spice that helps our body as an antidiabetic. Polyphenol helps to metabolite derived from liver metabolism interact with adipose tissue, pancreas, muscle and liver and may exert antidiabetic effects.

This stimulates the metabolism and the gut system, helping to remove toxins and bacteria, while controlling glucose levels. In short, cinnamon sticks can be a great option to help manage diabetes.

How to Use Cinnamon ?

You can put a whole cinnamon stick in your tea. You will notice that the water will turn reddish brown. You can also mix cinnamon into a tea bag of your choice and enjoy a powerhouse drink of health benefits. You can also add cinnamon to any soup broth. You can use a cinnamon stick into a homemade soup to get the most out of its benefits. It is also possible to use the powder form of cinnamon in pancakes and other pastries. Powdered cinnamon is sprinkled over everything to increase the aroma and health benefits. Especially in winter, sahlep and milks are not drunk without cinnamon.